Organic extra virgin olive oil in Lucca
High quality extra virgin olive oil
Tenuta Maria Teresa's organic extra virgin olive oil is the result of careful and respectful processing of the raw material. The olives, grown organically, are harvested at the perfect stage of ripeness and quickly processed in the company's mill. The oil is cold-pressed exclusively using mechanical processes that preserve all of the oil's organoleptic and nutritional properties.
This process guarantees a genuine product, rich in aromas and low in acidity. Each step is carefully monitored to offer an oil that reflects the quality of the terroir and the Estate's commitment to sustainable and certified production.
Authentic taste and versatility in the kitchen
With a harmonious and balanced flavor, Tenuta Maria Teresa's organic extra virgin olive oil stands out for its fruity notes and pleasant delicacy on the palate. It's a prized ingredient in the kitchen, perfect for enhancing the typical flavors of the Mediterranean diet without overpowering them. Ideal drizzled on salads, grilled vegetables, and bruschetta, it's also ideal for preparing more elaborate dishes, enhancing every recipe with its superior quality.
Thanks to its characteristics, it is not just a condiment, but a truly distinctive element on the table. Choosing it means bringing a natural, healthy product rich in tradition into your kitchen.
Technical notes
Origin: Lucca hills
Altitude: around 160/190 m above sea level
Surface area: approximately 13 hectares
Cultivars: Frantoio, Leccino and Moraiolo
Average annual production: from 15 to 30 quintals
We produce a superior organic extra virgin olive oil, obtained directly from olives and solely by mechanical means. The carefully selected olives are immediately pressed in the company's own olive mill, with temperature control throughout the entire process ("COLD EXTRACTION"). The result is a product unique in quality and refined flavor.
Our oil is guaranteed by the Ministry of Agricultural, Food and Forestry Policies.
FROM ORGANIC FARMING (EEC Reg. 834/07; CE889/08)
Controlled by the Institute for Ethical and Environmental Certification Aut Mi.paaf
Characteristics
Oil characterized by intense olfactory notes of fresh olive and vanilla, on the palate the fruity olive, at the right degree of ripeness, has medium intensity accompanied by notes of fresh grass, ripe tomato and a light hint of artichoke, the aftertaste is soft, sweet with notes of almond.
What makes your extra virgin olive oil organic?
Our oil is obtained from olives grown without pesticides or chemicals, following rigorous certified organic standards.
How is oil extracted?
The oil is cold-pressed using mechanical processes in the company's mill, preserving its quality and nutritional properties.
What are the characteristics of taste?
It has a harmonious and balanced taste, with fruity notes and a pleasant delicacy.
How to best use this oil in cooking?
It is ideal raw on simple dishes such as salads and bruschetta, but also to enrich more elaborate recipes.
For information and reservations contact us
At Tenuta Maria Teresa, every product is the result of our passion for the land and our desire to offer our guests the best of Tuscan agricultural tradition. Discover and savor the authentic flavor of our organic produce!
