Organic honey in Lucca

Certified organic Italian honey

Tenuta Maria Teresa's organic honey is an authentic product, guaranteed by the Ministry of Agriculture, Food, and Forestry Policies and certified by ICEA, a recognized body for ethical and environmental certification. Produced in full compliance with European organic farming regulations, this honey is the result of a natural production process, monitored at every stage.


The bees are raised without the use of chemical treatments and operate in a healthy environment, contributing to the production of pure and authentic honey. Each jar contains the quality of a certified product, synonymous with safety, traceability, and respect for the environment.

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Naturalness, well-being and respect for bees

Honey production follows the bees' natural rhythms, without forcing them, to preserve their well-being and ensure a product of the highest quality. This approach allows for a honey rich in nutrients, with an authentic flavor and unique organoleptic characteristics.


Perfect enjoyed plain, it's ideal for sweetening drinks, pairing cheeses, or enhancing sweet and savory dishes. Choosing Tenuta Maria Teresa's organic honey means bringing a healthy treat to your table, the fruit of sustainable production methods that respect biodiversity, and enhance the region and its traditions.

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Our Acacia Honey

According to popular pharmacopoeia, it has invigorating, liver-detoxifying, throat-antiinflammatory, and mild laxative properties. It is a highly sought-after honey for its delicate, non-cloying flavor; it is excellent for sweetening without altering the flavor and aroma of the sweetened product. Color: water-white. Flavor: light, delicate; reminiscent of the sweetness of ripe fruit. Aroma: light, not persistent; reminiscent of flowers. Crystallization: very slow, even after two years; a white, firm, not hard paste forms; the crystal is large but easily soluble and not very transparent.

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Our Wildflower Honey

Wildflower honey comes from many flower species and combines the benefits of the numerous nectars from which it derives. Color: Varies depending on the nectar source. Flavor: Sweet, fruity, bold, and strong. Aroma: Various flowers and fruits. Crystallization: It has a grainy consistency and crystallizes easily.

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Our Chestnut Honey

Among the chestnut varieties, only wild ones produce honey. Bees collect nectar from the male flowers, which are very rich in pollen, as the main pollination route for chestnut trees is the wind. For this reason, chestnut honey contains a lot of pollen, which gives it a very strong flavor. It is very rich in tannins. Color: dark. Flavor: strong, persistent, sometimes cloying when pure. Aroma: pungent. Crystallization: delayed when pure or mixed with acacia honey, compact and coarse when mixed with forest or meadow honey.

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Our Acacia Honey

According to popular pharmacopoeia, it has invigorating, liver-detoxifying, throat-antiinflammatory, and mild laxative properties. It is a highly sought-after honey for its delicate, non-cloying flavor; it is excellent for sweetening without altering the flavor and aroma of the sweetened product. Color: water-white. Flavor: light, delicate; reminiscent of the sweetness of ripe fruit. Aroma: light, not persistent; reminiscent of flowers. Crystallization: very slow, even after two years; a white, firm, not hard paste forms; the crystal is large but easily soluble and not very transparent.

Shop online

Our Wildflower Honey

Wildflower honey comes from many flower species and combines the benefits of the numerous nectars from which it derives. Color: Varies depending on the nectar source. Flavor: Sweet, fruity, bold, and strong. Aroma: Various flowers and fruits. Crystallization: It has a grainy consistency and crystallizes easily.

Shop online

Our Chestnut Honey

Among the chestnut varieties, only wild ones produce honey. Bees collect nectar from the male flowers, which are very rich in pollen, as the main pollination route for chestnut trees is the wind. For this reason, chestnut honey contains a lot of pollen, which gives it a very strong flavor. It is very rich in tannins. Color: dark. Flavor: strong, persistent, sometimes cloying when pure. Aroma: pungent. Crystallization: delayed when pure or mixed with acacia honey, compact and coarse when mixed with forest or meadow honey.

Shop online

  • Is your honey certified organic?

    Yes, it is certified by the Ministry of Agricultural Policies and inspected by ICEA according to European regulations.

  • How is organic honey produced?

    It is produced naturally, without chemical treatments and respecting the life cycles of bees.

  • What are the benefits of organic honey?

    It is rich in nutritional properties, purer and obtained without chemicals.

  • How to use honey in cooking?

    It is perfect for sweetening drinks, accompanying cheeses or enriching sweet and savory recipes.

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At Tenuta Maria Teresa, every product is the result of our passion for the land and our desire to offer our guests the best of Tuscan agricultural tradition. Discover and savor the authentic flavor of our organic produce!

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